Salicin is an alcoholic β-glucoside, extracted from white willow bark. Salicin is brown to white powder with bitter taste, soluble in water and benzene, easily soluble in ethanol, ether, and chloroform. Salicin has analgesic, anti-inflammatory, and antipyretic properties. Salicin was the historical origin of aspirin and is chemically related to it. Salicin may cause skin allergies. Mild side effects include are occurrences of nausea, vomiting, rash, dizziness and breathing problems. Overdose from high quantities of salicin can be toxic, damaging kidneys, causing stomach ulcers, diarrhea, bleeding or digestive discomfort. Salicin is mainly used in pharmaceuticals to relieves pains and fever that are caused by infections.
| Appearance | Amber crystalline powder |
|---|---|
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light |
| Shelf Life | 2 years |
| Specifications | 20%, 98%, 50% |
| Product No. | P082 |
| CAS NO. | 138-52-3 |
Function:
Application:
1.Applied in cosmetics, it can inhibit whelk and relieve swelling and pain.
2.Applied in pharmaceutical field, it is mainly used to curing fever, colds and infections.
3.Applied in feed additive, it is mainly used as feed additive for diminishing inflammation and promoting digestion.
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