Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that can promote the body’s absorption of iron to a certain extent and prevent the occurrence of scurvy. Phosphate is a fat-soluble vitamin that can participate in the synthesis of steroid hormones, so the two have more important functions.
| Appearance | white powder |
|---|---|
| Storage | Stored in a clean, cool, dry area; keep away from strong, direct light |
| Shelf Life | 2 years |
| Specifications | 99% |
Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that can promote the body’s absorption of iron to a certain extent and prevent the occurrence of scurvy. Phosphate is a fat-soluble vitamin that can participate in the synthesis of steroid hormones, so the two have more important functions.
1. Vitamin C:
1. Promote iron absorption: Vitamin C can promote the intestinal absorption of iron, thereby increasing the utilization rate of iron in the liver, and is one of the important raw materials for the formation of iron in the blood;
2. Promote non-heme iron absorption: Vitamin C can form gelled iron with gastric acid in the intestine, thereby increasing the intestinal absorption of iron, accelerating the absorption of iron in the blood, and thus preventing the occurrence of iron deficiency anemia;
3. Other effects: In addition, vitamin C also has the effect of scavenging free radicals, which can reduce skin melanin deposition and other conditions.
2. Phosphate:
1. Antioxidant effect: Vitamin C has the effect of scavenging free radicals, which is beneficial to reducing the formation of skin spots;
2. Other effects: Vitamin C also has the effects of preventing sepsis, promoting wound healing, and anti-inflammatory effects, which are beneficial to physical health.
Vitamin C phosphate is an important nutritional supplement. Appropriate intake in daily life can meet the body’s needs for a variety of nutrients. However, if consumed in excess, adverse reactions will occur, such as diarrhea, nausea, vomiting and other symptoms after taking it. Moreover, long-term excessive intake may also increase the burden on the kidneys, especially for patients with kidney disease, who should try to avoid eating it. In addition, some people may be allergic to vitamin C or phosphate due to their special physical constitution. Such people should avoid eating it to avoid inducing allergic reactions and causing discomfort symptoms such as rashes and itching.
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4.Quality Control and Standards: We adhere to stringent quality control measures and industry standards to ensure the safety, efficacy, and consistency of their products. This includes rigorous testing for contaminants, heavy metals, pesticides, and microbial organisms. Implementing quality control protocols helps maintain product integrity and regulatory compliance.
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6.Customer Support: A key advantage of after-sales service is providing timely and efficient customer support. This includes addressing customer inquiries, resolving issues, and providing technical assistance. By offering responsive and knowledgeable support, businesses can enhance customer satisfaction and loyalty.
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